Chicken Pasta Salad with Grapes and Poppy Seed Dressing
1 box Betty Crocker Suddenly salad classic pasta salad mix
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/4 cup slivered almonds, toasted
1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally
2. Drain pasta; rinse with cold water. Drain well.
3. In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
1 comment:
Thanks for posting the recipe!
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